Do you crave a crispy and flavorful snack that’s perfect for parties or evening cravings? Look no further than the delicious and mouthwatering Chicken Pakora Recipe! This popular Indian food is a combination of succulent chicken pieces coated in a Spicy-bake and deep-fried to perfection. In this article, we’ll guide you through the steps to create your own tasty Chicken Pack at home. Get ready to indulge your taste buds in this easy and satisfying recipe.
Ingredients for Chicken sauce
To prepare chicken pakora, you’ll need the following ingredients:
- Chicken breast or boneless chicken pieces
- Gram flour ( besan)
- Rice flour
- Red chili powder.
- Turmium powder
- Garam masala
- Ginger-garlic Paste
- Lemone juice
- Fresh coriander leaves (chopped)
- Curry leaves ( optional)
- Salt to taste.
- Oil for Deep Frying
Preparing the Chicken
- Start by cleaning and cutting the chicken breast into bite-sized pieces.
- Rinse the chicken pieces thoroughly under cold water and pat them dry using a paper towel.
- In a bowl, Marinate the chicken with ginger-garlic paste, Lemon Juice, Salt, and a pinch of turmeric powder. Mix well and let it sit for 20 minutes to absorb the flavors.
Preparing the Batter
- In a mixing bowl, combine gram flour, rice flour, red chili powder, turmeric powder, garam masala, chopped coriander leaves, curry leaves (if using) and salt.
- Gradually add water while whisking the mixture to create a smooth and thick batter. Ensure there are no lumps.
- The batter should have a consistency that coats the chicken pieces. Adjust the water or flour quantity if needed.
Deepfried the Chicken Pakora
- Heat oil in a deep pan or kadhai on medium heat.
- Once the oil is hot, dip each Marinated chicken piece into the prepared batter, ensuring it is well-coated.
- Gently drop the coated chicken pieces into the hot oil, taking care not to overcrowd the pan.
- Fry the chicken pakoras until they turn golden brown and crispy, usually for about 5-6 minutes per batch.
- Once cooked, use a slotted spoon to remove the chicken pakoras from the oil and transfer them to a paper towel-lined plate to absorb excess oil.
Serving and Enjoying the Chicken Pack
- Chicken PAKoras are best enjoyed hot and crispy.
- Serve them as an appetite with Mint Chutney, Marind Chutney, or Ketchup.
- Garnish with coriander leaves and Lemon wedges for an extra burst of flavor.
- You can alsoPair Chicken Pakoras with a cup of hot masala chai for a perfect evening snack.
Tips for a delicious chicken pack
- For a spicier kick, add finely chopped green chilies or chili flakes to the batter.
- Experiment with different spices and herbs like cumin powder, coriander powder, or kasuri methi to customize the flavor.
- For a gluten-free version, substitute the gram flour with chickpeas flour or a gluten-free flour blend.
- To make the pakoras extra crispy, add a tablespoon of hot oil to the batter and mix well before coating the chicken pieces.
- Do not overcrowd the pan while friesing. Fry in small batches to maintain the oil temperature and ensure even cooking.
- Serve the Chicken Pakoras immediately to enjoy the crispy texture. They tend to lose their crispness if kept for too long.
Health Benefits of Chicken Wings
While chicken PAKoras are undoubtedly delicious, it’s essential to enjoy them in moderation. Here are a few potential health benefits:
- Protein boost: Chicken is a good source of lean protein, which is essential for muscle growth and repair.
- Vitamin B-6:Chicken contains vitamin B-6, which plays a vital role in maintaining brain health,metabolism and immune function.
- Spice Benefits: The Spices used in Chicken Pakora, such as turmeric and chili powder, may have anti-inflammatory and antioxidative properties.
- Energy Source: The combination of chicken and gram flour provides a satisfying snack that can boost energy levels.
Remember, while chicken PAKoras can be enjoyed as an occasional treat, it’s essential to balance them with a well-rounded and nutritious diet.
Chicken Pakora is a delightful snack that combines tender chicken with a crispy and flavorful coating. With this easy-to-follow recipe, you can recreate the Magic of this popular Indian food right in your kitchen. Remember to experiment with spices and enjoy the pakoras alongside your favorite chutneys or sauces. So, gather your ingredients, follow the steps, and treat yourself to the irresistible taste of homemade Chicken Pack!